lemon, vegetable oil, bay leaf, leek & olive oil recipes
4 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, vegetable oil, bay leaf, olive oil, leek, beef stew meat, chicken stock, butter, peppercorn, red onion, balsamic vinegar, red wine, thyme, watercress
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: lemon, vegetable oil, bay leaf, olive oil, leek, prawns, puff pastry, cream, white wine, shallot, brandy, carrot, celeriac, tomato, garlic, tarragon
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, vegetable oil, bay leaf, olive oil, leek, scallop, butter, cream, chestnut, red wine vinegar, rosemary, parsley, parsnip, thyme, vegetable broth, nutmeg
Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)
oatmealwithafork.com
Ingredients: lemon, vegetable oil, bay leaf, olive oil, leek, celery, maple syrup, baking powder, cabbage, brown rice flour, oat flour, basil, carrot, parsley, tomato, green beans, sweet corn, coconut milk, applesauce, sweet potato, garlic, chili flake