lemon, vegetable oil, bay leaf, leek & parsnip recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, vegetable oil, bay leaf, leek, parsnip, scallop, butter, cream, chestnut, red wine vinegar, rosemary, parsley, olive oil, thyme, vegetable broth, nutmeg
Veal Shoulder
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, leek, parsnip, chicken broth, veal steak, veal stock, butter, peppercorn, white wine, baby carrot, carrot, tomato paste, white port, thyme, onion, potato, garlic