lemon, vegetable oil, bay leaf, leek & red wine recipes
5 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, red wine, vegetable oil, bay leaf, leek, beef stew meat, chicken stock, butter, peppercorn, red onion, balsamic vinegar, olive oil, thyme, watercress
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, leek, beef stew meat, pancetta, beef stock, peppercorn, paprika, carrot, parsley, button mushroom, tomato paste, onion, potato
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, leek, pork roast, beef broth, celery, carrot, belgian endive, tomato paste, cinnamon, tomato, thyme, onion, sugar, garlic
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, leek, chicken stock, lamb shank, ginger root, fennel, carrot, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, leek, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne