lemon, vegetable oil, bay leaf, leek & red wine vinegar recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, red wine vinegar, vegetable oil, bay leaf, leek, scallop, butter, cream, chestnut, rosemary, parsley, olive oil, parsnip, thyme, vegetable broth, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, vegetable oil, bay leaf, leek, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne