lemon, vegetable oil, bay leaf, leek & rosemary recipes
4 recipes
Page 1
Bean Soup with Smoked Bacon
eatsmarter.com
Ingredients: lemon, rosemary, vegetable oil, bay leaf, leek, bacon, heavy cream, shallot, marjoram, white beans, garlic
Leg of Lamb
eatsmarter.com
Ingredients: lemon, rosemary, vegetable oil, bay leaf, leek, chicken broth, leg of lamb, white wine, ginger root, fennel, carrot, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, rosemary, vegetable oil, bay leaf, leek, scallop, butter, cream, chestnut, red wine vinegar, parsley, olive oil, parsnip, thyme, vegetable broth, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, vegetable oil, bay leaf, leek, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne