lemon, vegetable oil, bay leaf, leek & scallop recipes
1 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: scallop, lemon, vegetable oil, bay leaf, leek, butter, cream, chestnut, red wine vinegar, rosemary, parsley, olive oil, parsnip, thyme, vegetable broth, nutmeg