lemon, vegetable oil, bay leaf, parsley & beef stock recipes
6 recipes
Page 1
Braised oxtail
goodhousekeeping.com
Ingredients: beef stock, lemon, vegetable oil, bay leaf, parsley, oxtail, flour, red wine, carrot, tomato paste, parsnip, onion
Easy beef braise
eatwell.co.nz
Ingredients: beef stock, lemon, vegetable oil, bay leaf, parsley, beef stew meat, worcestershire, flour, butter, brown sugar, tomato paste, onion
Basic Osso Buco Recipe
foodrepublic.com
Ingredients: beef stock, lemon, vegetable oil, bay leaf, parsley, veal shank, flour, celery, red wine, carrot, tomato paste, thyme, onion
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: beef stock, lemon, vegetable oil, bay leaf, parsley, ox cheek, madeira wine, red wine, carrot, juniper berry, allspice, celeriac, olive oil, onion, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, lemon, vegetable oil, bay leaf, parsley, beef stew meat, pancetta, peppercorn, paprika, red wine, carrot, button mushroom, tomato paste, leek, onion, potato
Lamb Shank and Barley Soup
houseandgarden.co.uk
Ingredients: beef stock, lemon, vegetable oil, bay leaf, parsley, lamb shank, pearl barley, cumin, celery, white wine, ginger powder, carrot, cinnamon, tomato, onion, turmeric, garlic