lemon, vegetable oil, bay leaf, peppercorn & chicken stock recipes
4 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, lemon, peppercorn, vegetable oil, bay leaf, beef stew meat, butter, red onion, balsamic vinegar, red wine, olive oil, leek, thyme, watercress
Roast Chicken with Cornbread and Sausage Stuffing Recipe
seriouseats.com
Ingredients: chicken stock, lemon, peppercorn, vegetable oil, bay leaf, ground sausage, chicken breast, flour, milk, shallot, baking powder, cornmeal, egg, parsley, sugar
Cornmeal-Crusted Snapper with Spinach, Pepper Jack Grits, and Bacon Bourbon Cream Sauce
pauladeenmagazine.com
Ingredients: chicken stock, lemon, peppercorn, vegetable oil, bay leaf, red snapper, bacon, monterey jack, heavy cream, milk, butter, creole seasoning, shallot, brown sugar, cornmeal, whisky, grits, baby greens, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, lemon, peppercorn, vegetable oil, bay leaf, venison, bread crumbs, milk, bread, butter, creme fraiche, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg