lemon, vegetable oil, bay leaf, peppercorn & red wine recipes
5 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, peppercorn, red wine, vegetable oil, bay leaf, beef stew meat, chicken stock, butter, red onion, balsamic vinegar, olive oil, leek, thyme, watercress
Quail with Red Wine Sauce
eatsmarter.com
Ingredients: lemon, peppercorn, red wine, vegetable oil, bay leaf, quail, butter, pastry flour, carrot, allspice, celeriac, clove, cinnamon, onion, sugar
Coronation Chicken Recipe
foodfanatic.com
Ingredients: lemon, peppercorn, red wine, vegetable oil, bay leaf, whole chicken, slivered almonds, apricot jam, carrot, mayonnaise, parsley, curry, tomato paste, thyme, onion
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: lemon, peppercorn, red wine, vegetable oil, bay leaf, beef stew meat, pancetta, beef stock, paprika, carrot, parsley, button mushroom, tomato paste, leek, onion, potato
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: lemon, peppercorn, red wine, vegetable oil, bay leaf, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lingonberry jam, carrot, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg