lemon, vegetable oil, bay leaf, red wine & chicken broth recipes
4 recipes
Page 1
Braised Leg of Lamb
eatsmarter.com
Ingredients: chicken broth, lemon, red wine, vegetable oil, bay leaf, leg of lamb, ginger root, fennel, rosemary, carrot, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Braised Lamb Shanks
food.com
Ingredients: chicken broth, lemon, red wine, vegetable oil, bay leaf, lamb shank, flour, celery, balsamic vinegar, orange, rosemary, carrot, parsley, tomato paste, thyme, onion, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: chicken broth, lemon, red wine, vegetable oil, bay leaf, beef broth, lamb shank, flour, paprika, rosemary, carrot, parsley, white beans, tomato paste, sage, onion, garlic
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: chicken broth, lemon, red wine, vegetable oil, bay leaf, goose, milk, bread, butter, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, egg, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg