lemon, vegetable oil, bay leaf, red wine & cornstarch recipes
3 recipes
Page 1
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, cornstarch, chicken broth, leg of lamb, ginger root, fennel, rosemary, carrot, celeriac, tomato paste, confectioners’ sugar, onion, garlic, cayenne
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, cornstarch, chicken stock, lamb shank, ginger root, fennel, carrot, celeriac, tomato paste, port wine, leek, thyme, confectioners’ sugar, onion, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth