lemon, vegetable oil, bay leaf, red wine & flour recipes
6 recipes
Page 1
Braised oxtail
goodhousekeeping.com
Ingredients: flour, lemon, red wine, vegetable oil, bay leaf, beef stock, oxtail, carrot, parsley, tomato paste, parsnip, onion
Basic Osso Buco Recipe
foodrepublic.com
Ingredients: flour, lemon, red wine, vegetable oil, bay leaf, beef stock, veal shank, celery, carrot, parsley, tomato paste, thyme, onion
Pesto Pasta Dumplings
bosh.tv
Ingredients: flour, lemon, red wine, vegetable oil, bay leaf, pine nut, short-cut pasta, nutritional yeast, basil, tomato paste, tomato, oregano, onion, garlic
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: flour, lemon, red wine, vegetable oil, bay leaf, beef broth, boneless beef short ribs, egg noodle, butter, carrot, peas, parsley, tomato paste, onion, potato, garlic
Braised Lamb Shanks
food.com
Ingredients: flour, lemon, red wine, vegetable oil, bay leaf, chicken broth, lamb shank, celery, balsamic vinegar, orange, rosemary, carrot, parsley, tomato paste, thyme, onion, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: flour, lemon, red wine, vegetable oil, bay leaf, chicken broth, beef broth, lamb shank, paprika, rosemary, carrot, parsley, white beans, tomato paste, sage, onion, garlic