lemon, vegetable oil, bay leaf, red wine & red onion recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, red onion, red wine, vegetable oil, bay leaf, beef stew meat, chicken stock, butter, peppercorn, balsamic vinegar, olive oil, leek, thyme, watercress
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, red onion, red wine, vegetable oil, bay leaf, octopus, mexican chorizo, shallot, extra virgin olive oil, dijon mustard, parsley, frisee, oregano, potato, garlic, chili flake, sherry vinegar