lemon, vegetable oil, bay leaf, red wine & rosemary recipes
9 recipes
Page 1
Beef Goulash with Rosemary
eatsmarter.com
Ingredients: lemon, rosemary, red wine, vegetable oil, bay leaf, beef stew meat, beef stock, paprika, tomato paste, bell pepper, thyme, onion, potato, caraway
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, rosemary, red wine, vegetable oil, bay leaf, bacon, venison, celery, parsley, sage, cinnamon, thyme, onion, garlic, wild mushroom
Venison Goulash with Noodles
eatsmarter.com
Ingredients: lemon, rosemary, red wine, vegetable oil, bay leaf, chicken stock, bacon, venison, tagliatelle, butter, celery, zucchini, tomato paste, onion, canned tomato, wild mushroom
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, rosemary, red wine, vegetable oil, bay leaf, chicken broth, leg of lamb, ginger root, fennel, carrot, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Braised Lamb Shanks
food.com
Ingredients: lemon, rosemary, red wine, vegetable oil, bay leaf, chicken broth, lamb shank, flour, celery, balsamic vinegar, orange, carrot, parsley, tomato paste, thyme, onion, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lemon, rosemary, red wine, vegetable oil, bay leaf, chicken broth, beef broth, lamb shank, flour, paprika, carrot, parsley, white beans, tomato paste, sage, onion, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, rosemary, red wine, vegetable oil, bay leaf, parmesan, sour cream, cannelloni, cream, shallot, basil, carrot, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, rosemary, red wine, vegetable oil, bay leaf, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, red wine, vegetable oil, bay leaf, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne