lemon, vegetable oil, bay leaf, red wine & sage recipes
3 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, sage, bacon, venison, celery, rosemary, parsley, cinnamon, thyme, onion, garlic, wild mushroom
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, sage, chicken broth, beef broth, lamb shank, flour, paprika, rosemary, carrot, parsley, white beans, tomato paste, onion, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, sage, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, garlic, vegetable broth