lemon, vegetable oil, bay leaf, red wine & shallot recipes
4 recipes
Page 1
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, shallot, red wine, vegetable oil, bay leaf, octopus, mexican chorizo, red onion, extra virgin olive oil, dijon mustard, parsley, frisee, oregano, potato, garlic, chili flake, sherry vinegar
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, shallot, red wine, vegetable oil, bay leaf, parmesan, sour cream, cannelloni, cream, rosemary, basil, carrot, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, shallot, red wine, vegetable oil, bay leaf, lamb shoulder, veal stock, butter, creme fraiche, celery, rosemary, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: lemon, shallot, red wine, vegetable oil, bay leaf, chicken broth, goose, milk, bread, butter, currant jelly, malt beer, red cabbage, apple, coriander, honey, egg, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg