lemon, vegetable oil, bay leaf, red wine & thyme recipes
12 recipes
Page 1
Plum and Onion Chutney
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, balsamic vinegar, brown sugar, plum, cinnamon, onion, cayenne
Basic Osso Buco Recipe
foodrepublic.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, beef stock, veal shank, flour, celery, carrot, parsley, tomato paste, onion
Beef Goulash with Rosemary
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, beef stew meat, beef stock, paprika, rosemary, tomato paste, bell pepper, onion, potato, caraway
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, beef stew meat, chicken stock, butter, peppercorn, red onion, balsamic vinegar, olive oil, leek, watercress
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, bacon, venison, celery, rosemary, parsley, sage, cinnamon, onion, garlic, wild mushroom
Coronation Chicken Recipe
foodfanatic.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, whole chicken, slivered almonds, peppercorn, apricot jam, carrot, mayonnaise, parsley, curry, tomato paste, onion
Braised Lamb Shanks
food.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, chicken broth, lamb shank, flour, celery, balsamic vinegar, orange, rosemary, carrot, parsley, tomato paste, onion, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, pork roast, beef broth, celery, carrot, belgian endive, tomato paste, cinnamon, tomato, leek, onion, sugar, garlic
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, chicken stock, lamb shank, ginger root, fennel, carrot, celeriac, tomato paste, cornstarch, port wine, leek, confectioners’ sugar, onion, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, parmesan, sour cream, cannelloni, cream, shallot, rosemary, basil, carrot, olive oil, button mushroom, oregano, spinach, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne