lemon, vegetable oil, bay leaf, rosemary & green cardamom recipes
3 recipes
Page 1
Rabbit Confit
leitesculinaria.com
Ingredients: lemon, rosemary, vegetable oil, bay leaf, green cardamom, rabbit, peppercorn, shallot, juniper berry, clove, mustard seed, thyme, star anise, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: lemon, rosemary, vegetable oil, bay leaf, green cardamom, rabbit, cracked pepper, peppercorn, shallot, juniper berry, clove, mustard seed, thyme, star anise, garlic
Slow-Cooked Lamb Biriyani
nigella.com
Ingredients: lemon, rosemary, vegetable oil, bay leaf, green cardamom, chicken broth, lamb shoulder, yogurt, naan, ginger root, long-grain white rice, smoked paprika, clove, cinnamon, coriander powder, garam masala, onion, mint, turmeric, garlic, pomegranate