lemon, vegetable oil, bay leaf, saffron & extra virgin olive oil recipes
2 recipes
Page 1
Steamed Artichokes with Eggless Basil Mayonnaise Dip
food52.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, bay leaf, saffron, milk, peppercorn, basil, artichoke, parsley, vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, vegetable oil, bay leaf, saffron, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, dijon mustard, egg, parsley, tomato, bell pepper, onion, garlic