lemon, vegetable oil, bay leaf, shallot & cream recipes
4 recipes
Page 1
Duck and shallots au vin
olivemagazine.com
Ingredients: cream, lemon, shallot, vegetable oil, bay leaf, duck, chicken stock, grape, white wine, thyme, garlic
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, lemon, shallot, vegetable oil, bay leaf, prawns, puff pastry, white wine, brandy, carrot, celeriac, olive oil, tomato, leek, garlic, tarragon
Sea Trout with Baked Rhubarb: MasterChef
rte.ie
Ingredients: cream, lemon, shallot, vegetable oil, bay leaf, salmon trout, butter, peppercorn, white wine, demerara sugar, capers, apple cider vinegar, rhubarb, edible flowers, garlic, sea beans
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: cream, lemon, shallot, vegetable oil, bay leaf, parmesan, sour cream, cannelloni, rosemary, basil, red wine, carrot, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg