lemon, vegetable oil, bay leaf, tomato paste, carrot & sage recipes

3 recipes

Page 1

Savory Braised Lamb Shanks

countryliving.com

Ingredients: lemon, carrot, vegetable oil, bay leaf, tomato paste, sage, chicken broth, beef broth, lamb shank, flour, paprika, rosemary, red wine, parsley, white beans, onion, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, carrot, vegetable oil, bay leaf, tomato paste, sage, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, juniper berry, celeriac, clove, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: lemon, carrot, vegetable oil, bay leaf, tomato paste, sage, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, white pepper, celeriac, parsley, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne