lemon, vegetable oil, bay leaf, tomato paste & cayenne recipes

4 recipes

Page 1

Root Vegetables Creole

vegetariantimes.com

Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cayenne, andouille, flour, vegan worcestershire, celery, carrot, parsley, bell pepper, onion, turnip, canned tomato, garlic

Braised Leg of Lamb

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cayenne, chicken broth, leg of lamb, ginger root, fennel, rosemary, red wine, carrot, celeriac, cornstarch, confectioners’ sugar, onion, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, celeriac, parsley, leek, lentils, thyme, onion, potato, garlic, vegetable broth

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, white pepper, celeriac, parsley, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic