lemon, vegetable oil, bay leaf, tomato paste & celeriac recipes
6 recipes
Page 1
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, celeriac, tomato paste, chicken broth, leg of lamb, ginger root, fennel, rosemary, red wine, carrot, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Shin, Fennel, and Port Stew
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Ingredients: lemon, vegetable oil, bay leaf, celeriac, tomato paste, chicken stock, lamb shank, ginger root, fennel, red wine, carrot, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion, garlic
Venison Goulash with Dumplings
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Ingredients: lemon, vegetable oil, bay leaf, celeriac, tomato paste, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, parsley, onion, garlic, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: lemon, vegetable oil, bay leaf, celeriac, tomato paste, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, juniper berry, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
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Ingredients: lemon, vegetable oil, bay leaf, celeriac, tomato paste, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, parsley, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: lemon, vegetable oil, bay leaf, celeriac, tomato paste, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, white pepper, parsley, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne