lemon, vegetable oil, bay leaf, tomato paste & leek recipes
5 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, tomato paste, leek, beef stew meat, pancetta, beef stock, peppercorn, paprika, red wine, carrot, parsley, button mushroom, onion, potato
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, tomato paste, leek, pork roast, beef broth, celery, red wine, carrot, belgian endive, cinnamon, tomato, thyme, onion, sugar, garlic
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, tomato paste, leek, chicken stock, lamb shank, ginger root, fennel, red wine, carrot, celeriac, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic
Veal Shoulder
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, tomato paste, leek, chicken broth, veal steak, veal stock, butter, peppercorn, white wine, baby carrot, carrot, white port, parsnip, thyme, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, tomato paste, leek, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, celeriac, parsley, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne