lemon, vegetable oil, butter, white wine, chicken stock & sugar recipes
2 recipes
Page 1
Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam
sousvidetools.com
Ingredients: chicken stock, butter, lemon, white wine, vegetable oil, sugar, rainbow trout, blood sausage, flour, milk, cream, paprika, frying oil, stinging nettle, juniper berry, onion, english mustard
Coronation Chicken Salad with Mangoes and Almonds
foodandwine.com
Ingredients: chicken stock, butter, lemon, white wine, vegetable oil, sugar, rotisserie chicken, almond, creme fraiche, shallot, apricot jam, hot sauce, dijon mustard, mayonnaise, boston lettuce, curry, tomato paste, cilantro, chile pepper, mango, scallion, lime