lemon, vegetable oil, canned chickpea, parsley & panko recipes
2 recipes
Page 1
Crispy Eggplant Falafel Wraps with Lemon Hummus and Parsley Salad
purplecarrot.com
Ingredients: panko, lemon, vegetable oil, parsley, canned chickpea, naan, cumin, sun dried tomato, eggplant, coriander, sesame oil, chickpea flour
Carrot and harissa falafel with tahini yoghurt
womensweeklyfood.com.au
Ingredients: panko, lemon, vegetable oil, parsley, canned chickpea, greek yogurt, flour, cumin, red onion, harissa, baking powder, romaine, cucumber, tahini, carrot, egg, green beans, garlic