lemon, vegetable oil, cayenne, bell pepper, onion & canned tomato recipes
6 recipes
Page 1
Shrimp Creole
yummly.co.uk
Ingredients: lemon, vegetable oil, bell pepper, onion, canned tomato, cayenne, shrimp, worcestershire, butter, celery, creole seasoning, tomato paste, garlic, vegetable broth
Portobello Lettuce Cups with Ahiflower Romesco Sauce
cleaneatingmag.com
Ingredients: lemon, vegetable oil, bell pepper, onion, canned tomato, cayenne, almond, portobello mushroom, red wine vinegar, ancho chile powder, parsley, olive oil, quinoa, garlic, butter lettuce
Root Vegetables Creole
vegetariantimes.com
Ingredients: lemon, vegetable oil, bell pepper, onion, canned tomato, cayenne, andouille, flour, vegan worcestershire, celery, carrot, bay leaf, parsley, tomato paste, turnip, garlic
Coconut Shrimp Curry with Red Pepper and Spinach
stuckonsweet.com
Ingredients: lemon, vegetable oil, bell pepper, onion, canned tomato, cayenne, shrimp, ginger root, curry, coriander powder, spinach, coconut milk, sugar, turmeric, cooked rice, garlic
Tilapia, Southern Pepper-Fried With Hot Pepper Sauce
cdkitchen.com
Ingredients: lemon, vegetable oil, bell pepper, onion, canned tomato, cayenne, tilapia, clam juice, milk, butter, celery, hot sauce, white pepper, cornmeal, tomato paste, thyme, chili powder
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, vegetable oil, bell pepper, onion, canned tomato, cayenne, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, thyme, garlic, scallion