lemon, vegetable oil, cayenne, garlic, egg & tomato paste recipes

4 recipes

Page 1

Broiled Salmon with Gluten Free Spicy Mayo Sauce

glutenfreehomestead.com

Ingredients: lemon, vegetable oil, egg, tomato paste, garlic, cayenne, fish sauce, salmon, butter, red jalapeño, honey, dijon mustard, apple cider vinegar, avocado oil

Cajun Crab Cakes

myrecipes.com

Ingredients: lemon, vegetable oil, egg, tomato paste, garlic, cayenne, crab, bread crumbs, flour, celery, paprika, mayonnaise, jalapeno, thyme, onion

Spiced Indian chickpeas with bhatura bread (Chana masaledar)

gourmettraveller.com.au

Ingredients: lemon, vegetable oil, egg, tomato paste, garlic, cayenne, flour, yogurt, cumin, red onion, baking powder, ginger root, jalapeno, chickpea, tomato, coriander powder, garam masala, onion

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: lemon, vegetable oil, egg, tomato paste, garlic, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, parsley, olive oil, onion, sugar, canned tomato, vegetable broth