lemon, vegetable oil, cinnamon, curry leaves & duck breast recipes

1 recipes

Page 1

Duck rendang

gourmettraveller.com.au

Ingredients: duck breast, lemon, vegetable oil, cinnamon, curry leaves, chicken stock, soy sauce, rock sugar, shredded coconut, peppercorn, lemongrass, paprika, orange, ginger root, shaoxing wine, galangal, curry, clove, jasmine rice, star anise, onion, green cardamom, licorice, chile pepper, sugar, garlic, scallion