lemon, vegetable oil, creme fraiche & fish stock recipes

5 recipes

Page 1

Trout Filets with Arugula and Cream Sauce

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Ingredients: fish stock, creme fraiche, lemon, vegetable oil, trout, heavy cream, bread, butter, pastry flour, arugula, dry vermouth, garlic

Red Snapper with Vegetables

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Ingredients: fish stock, creme fraiche, lemon, vegetable oil, red snapper, butter, white wine, shallot, ginger root, fennel, thyme, garlic

Smokey Fish Bisque

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Ingredients: fish stock, creme fraiche, lemon, vegetable oil, smoked eel, bread, cream, dill, white wine, celeriac, onion, potato, garlic

Sea Bass with Mashed Sweet Potatoes

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Ingredients: fish stock, creme fraiche, lemon, vegetable oil, sea bass, heavy cream, butter, pastry flour, dill, white wine, shallot, marjoram, parsley, sweet potato, nutmeg

Cod with Puréed Peas and White Wine Sauce

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Ingredients: fish stock, creme fraiche, lemon, vegetable oil, cod, bread crumbs, butter, white wine, brown mustard, shallot, lemon verbena, egg, peas, tomato, sugar, vegetable broth, nutmeg