lemon, vegetable oil, creme fraiche & tarragon recipes
9 recipes
Page 1
Tilapia with Mustard Tarragon Sauce and Potatoes
eatsmarter.com
Ingredients: creme fraiche, lemon, vegetable oil, tarragon, tilapia, yogurt, pastry flour, white pepper, new potato, mustard
Chicken and leek recipe
properfoodie.com
Ingredients: creme fraiche, lemon, vegetable oil, tarragon, chicken stock, chicken breast, flour, milk, wholegrain mustard, leek, garlic
Bearnaise Deviled Eggs with Caviar and Fried Shallots
foodnetwork.com
Ingredients: creme fraiche, lemon, vegetable oil, tarragon, caviar, butter, white wine, shallot, champagne vinegar, rice flour, dijon mustard, egg, mayonnaise
Broad Bean, Pea and Halloumi Fritters with Tarragon Crème Fraîche
goodhousekeeping.com
Ingredients: creme fraiche, lemon, vegetable oil, tarragon, parmesan, flour, halloumi, fava beans, baking powder, egg, peas, mint, garlic, scallion
Wade Murphy's Chicken & Leek Pot Pie: Today
rte.ie
Ingredients: creme fraiche, lemon, vegetable oil, tarragon, chicken stock, chicken breast, flour, pie crust, white wine, chive, dijon mustard, parsley, leek, onion
Macaroni-chicken Salad
eatsmarter.com
Ingredients: creme fraiche, lemon, vegetable oil, tarragon, smoked chicken, heavy cream, macaroni, ketchup, grape, iceberg, fennel, tomato, thyme, scallion, cayenne
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: creme fraiche, lemon, vegetable oil, tarragon, soft-shell crab, chicken stock, parmesan, ghee, flour, milk, butter, chive, polenta, white pepper, parsley
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: creme fraiche, lemon, vegetable oil, tarragon, leg of lamb, chicken stock, canned anchovy, flour, butter, pickled onions, marjoram, rosemary, fresh mint, white wine vinegar, dijon mustard, garlic, scallion
Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad
thehappyfoodie.co.uk
Ingredients: creme fraiche, lemon, vegetable oil, tarragon, crab, self-raising flour, milk, horseradish sauce, dill, brown sugar, baking powder, hot sauce, fennel, pea shoots, chive, white wine vinegar, egg, parsley, scallion