lemon, vegetable oil, creme fraiche & thyme recipes

10 recipes

Page 1

Creole-style Shrimp

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, chicken broth, shrimp, peanut butter, paprika, onion, chile pepper, garlic

Red Snapper with Vegetables

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, red snapper, fish stock, butter, white wine, shallot, ginger root, fennel, garlic

Veal Rolls with Tuna

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, veal cutlet, canned tuna, flatbread, egg, parsley, capers, tomato, onion, vegetable broth

Potato Waffles with Radish Cream

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, deli ham, quark, milk, yogurt, egg, parsley, radish, onion, potato, nutmeg

Macaroni-chicken Salad

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, smoked chicken, heavy cream, macaroni, ketchup, grape, iceberg, fennel, tomato, tarragon, scallion, cayenne

Perch Fillet with Black Salsify and Pasta and Carrot Sauce

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, perch, tagliatelle, butter, pastry flour, dill, white wine, ginger root, salsify, carrot, sugar, vegetable broth

Seared Tilapia with Red Pepper Sauce and Potato-artichoke Gratin

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, tilapia, heavy cream, butter, white wine, bell pepper, onion, potato, sugar, garlic, vegetable broth, canned artichoke

Boiled Beef with Apple Horseradish

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, steak tips, ghee, heavy cream, yogurt, horseradish, peppercorn, apple, chive, carrot, bay leaf, egg, onion, potato, sugar

Rabbit with Stuffed Potatoes and Asparagus

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, chicken stock, bacon, rabbit, bread crumbs, butter, celery, peppercorn, white wine, thai asparagus, carrot, egg, button mushroom, tomato, leek, potato, garlic, scallion, quail egg, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: creme fraiche, lemon, vegetable oil, thyme, lamb shoulder, veal stock, butter, celery, shallot, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth