10 recipes
Page 1
Creole-style Shrimp
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Red Snapper with Vegetables
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Veal Rolls with Tuna
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Potato Waffles with Radish Cream
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Macaroni-chicken Salad
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Perch Fillet with Black Salsify and Pasta and Carrot Sauce
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Seared Tilapia with Red Pepper Sauce and Potato-artichoke Gratin
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Boiled Beef with Apple Horseradish
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Rabbit with Stuffed Potatoes and Asparagus
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Roast Lamb with Celeriac Purée
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