lemon, vegetable oil, cumin, asafoetida & curd recipes

7 recipes

Page 1

Neer Mor Recipe | Spiced Buttermilk Recipe | Sambharam Recipe

asmallbite.com

Ingredients: curd, cumin, lemon, vegetable oil, asafoetida, ginger root, jalapeno, mustard seed, cilantro, urad dal, curry leaves

Tomato Khandvi with Tangy Green Peas Hummus

indiafoodnetwork.in

Ingredients: curd, cumin, lemon, vegetable oil, asafoetida, flour, ketchup, coriander, peas, olive oil, vinegar, mustard seed, chili powder, sugar, curry leaves, turmeric, garlic

dal dhokla recipe | chana dal dhokla | vati dal khaman dhokla | lentil dhokla

hebbarskitchen.com

Ingredients: curd, cumin, lemon, vegetable oil, asafoetida, sesame seed, chana dal, ginger root, coriander, coconut, fruit salt, chile pepper, sugar, curry leaves, turmeric, mustard, white rice

Poha Dhokla & Green Chutney recipe by Rekha Unni at BetterButter

betterbutter.in

Ingredients: curd, cumin, lemon, vegetable oil, asafoetida, semolina, poha, sesame seed, ginger root, jalapeno, mustard seed, cilantro, chaat masala, mint, coconut, sugar, turmeric, garlic

bread dhokla recipe | instant bread dhokla | quick & easy bread dhoklas

hebbarskitchen.com

Ingredients: curd, cumin, lemon, vegetable oil, asafoetida, semolina, bread, sesame seed, ginger paste, black mustard seed, jalapeno, green chilli paste, cilantro, coconut, fruit salt, sugar, curry leaves, turmeric

Zucchini Muthia - Steamed Zucchini Muthia Recipe

ticklingpalates.com

Ingredients: curd, cumin, lemon, vegetable oil, asafoetida, flour, whole-wheat flour, sesame seed, zucchini, chickpea flour, mustard seed, cilantro, garam masala, chili powder, coconut, sugar, turmeric, ginger-garlic paste, baking soda

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: curd, cumin, lemon, vegetable oil, asafoetida, ghee, milk, ginger root, coriander, kashmiri red chilli, long-grain white rice, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste