lemon, vegetable oil, cumin, onion, curry leaves & brown mustard recipes
2 recipes
Page 1
Curried kumara and lentil soup
womensweeklyfood.com.au
Ingredients: cumin, lemon, brown mustard, vegetable oil, onion, curry leaves, red curry, red lentils, fresh mint, cilantro, coconut cream, sweet potato, vegetable broth
Creamy Mung Dal Curry
foodandspice.com
Ingredients: cumin, lemon, brown mustard, vegetable oil, onion, curry leaves, mung beans, fenugreek seed, ginger root, jalapeno, tomato, coriander powder, coconut milk, turmeric, fenugreek, cayenne, asafoetida