lemon, vegetable oil, curry leaves, cinnamon & jasmine rice recipes

2 recipes

Page 1

Indian spiced tomato and coconut soup with rice ( SERVES 6 )

eatwell.co.nz

Ingredients: lemon, vegetable oil, cinnamon, jasmine rice, curry leaves, cumin, sesame seed, fenugreek seed, ginger root, coriander, tomato, cilantro, coconut cream, onion, chile pepper, turmeric, garlic, chili flake

Duck rendang

gourmettraveller.com.au

Ingredients: lemon, vegetable oil, cinnamon, jasmine rice, curry leaves, duck breast, chicken stock, soy sauce, rock sugar, shredded coconut, peppercorn, lemongrass, paprika, orange, ginger root, shaoxing wine, galangal, curry, clove, star anise, onion, green cardamom, licorice, chile pepper, sugar, garlic, scallion