lemon, vegetable oil, dijon mustard, parsley & heavy cream recipes
5 recipes
Page 1
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
culturecheesemag.com
Ingredients: heavy cream, lemon, vegetable oil, dijon mustard, parsley, chicken stock, milk, goat cheese, cornmeal, egg, olive oil, onion, asparagus, sugar, garlic, cayenne
Crab Cakes with Rémoulade Sauce
browneyedbaker.com
Ingredients: heavy cream, lemon, vegetable oil, dijon mustard, parsley, shrimp, canned crab, butter, panko, celery, hot sauce, mayonnaise, capers, onion, garlic, sweet pickle relish, old bay seasoning
Crabcake Eggs Benedict
sunset.com
Ingredients: heavy cream, lemon, vegetable oil, dijon mustard, parsley, crab, hollandaise sauce, flour, butter, panko, celery, hot sauce, chive, white pepper, egg, mayonnaise, onion, garlic, chili flake
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: heavy cream, lemon, vegetable oil, dijon mustard, parsley, oyster, worcestershire, bacon, bread crumbs, butter, celery, white wine, shallot, hot sauce, egg, mayonnaise, champagne, leek, bell pepper, thyme, chile pepper, mango, garlic, lime
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: heavy cream, lemon, vegetable oil, dijon mustard, parsley, chicken stock, bacon, pork loin, butter, red onion, shallot, red cabbage, apple, chive, red wine vinegar, rosemary, wholegrain mustard, egg, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, cognac, wild mushroom