lemon, vegetable oil, egg, parsley, pickle & dill recipes
2 recipes
Page 1
Dill Fried Pickles
bluejeanchef.com
Ingredients: lemon, dill, vegetable oil, egg, parsley, pickle, bread crumbs, buttermilk, greek yogurt, flour, chive, mayonnaise, cayenne
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: lemon, dill, vegetable oil, egg, parsley, pickle, smoked trout, flour, milk, butter, panko, extra virgin olive oil, chive, bay leaf, capers