lemon, vegetable oil, garlic, parsley, extra virgin olive oil & wholegrain mustard recipes
4 recipes
Page 1
Lamb cutlets and black-eyed bean salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, vegetable oil, wholegrain mustard, parsley, garlic, lamb chops, celery, lettuce, white wine vinegar, black-eyed peas, smoked paprika, tomato, coriander powder, cayenne
The Best Grilled Vegetable Salad with Parsley Dressing
foodal.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, wholegrain mustard, parsley, garlic, cauliflower, red onion, brown sugar, broccoli, carrot, olive oil, sunflower seeds, butternut squash, capers, spinach, sweet potato
Spring Baby Potato Salad
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, wholegrain mustard, parsley, garlic, beef steak, yogurt, spring greens, paprika, ginger root, honey, sumac, radish, pickle, asparagus, potato, scallion
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, wholegrain mustard, parsley, garlic, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, paprika, hot sauce, carrot, bay leaf, white pepper, cornmeal, mayonnaise, onion, sugar, scallion, cayenne