lemon, vegetable oil, ginger root, garam masala, bay leaf & curd recipes

1 recipes

Page 1

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: curd, lemon, ginger root, vegetable oil, bay leaf, garam masala, ground lamb, cashew, ghee, red lentils, chana dal, jalapeno, clove, cinnamon, cilantro, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, garlic, white rice