lemon, vegetable oil, ginger root, tomato, chicken breast & clove recipes
7 recipes
Page 1
Authentic South Indian Biryani
allrecipes.com
Ingredients: chicken breast, lemon, ginger root, vegetable oil, clove, tomato, yogurt, butter, fresh mint, cinnamon, cilantro, chili powder, onion, green cardamom, garlic, white rice
Pressure Cooker Chicken Curry
yummly.co.uk
Ingredients: chicken breast, lemon, ginger root, vegetable oil, clove, tomato, cumin, peppercorn, jalapeno, cilantro, garam masala, coconut extract, onion, coconut milk, turmeric, garlic
Gordon Ramsay’s Butter Chicken Recipe
yummly.co.uk
Ingredients: chicken breast, lemon, ginger root, vegetable oil, clove, tomato, ghee, yogurt, butter, cream, cumin, coriander, coriander powder, garam masala, chili powder, green cardamom, turmeric, garlic
Gordon Ramsay’s butter chicken
goodtoknow.co.uk
Ingredients: chicken breast, lemon, ginger root, vegetable oil, clove, tomato, ghee, yogurt, butter, cream, cumin, coriander, coriander powder, garam masala, chili powder, green cardamom, turmeric, garlic
Chicken Curry and Dosa
indiafoodnetwork.in
Ingredients: chicken breast, lemon, ginger root, vegetable oil, clove, tomato, cumin, coriander, cinnamon, fennel seed, poppy seed, cilantro, star anise, onion, coconut, green cardamom, chile pepper, curry leaves, turmeric, garlic
The Best Butter Chicken
indiafoodnetwork.in
Ingredients: chicken breast, lemon, ginger root, vegetable oil, clove, tomato, cashew, almond, butter, curd, nigella seeds, jalapeno, mace, cinnamon, coriander powder, food coloring, cilantro, chili powder, onion, green cardamom, garlic, fenugreek, ginger-garlic paste
Hyderabadi Chicken Pakhi Dum Biriyani recipe by Pavithira Vijay at BetterButter
betterbutter.in
Ingredients: chicken breast, lemon, ginger root, vegetable oil, clove, tomato, ghee, yogurt, cumin, long-grain white rice, bay leaf, biryani masala, jalapeno, cinnamon, coriander powder, fennel seed, saffron, cilantro, garam masala, chili powder, star anise, onion, rose water, mint, green cardamom, kewra water, ginger-garlic paste