lemon, vegetable oil, jalapeno, asafoetida, chickpea flour & eggplant recipes
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Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: lemon, eggplant, vegetable oil, chickpea flour, jalapeno, asafoetida, peanut, whole-wheat flour, shredded coconut, cumin, sesame seed, papad, ginger paste, frying oil, carom seeds, banana, purple yam, cilantro, new potato, chili powder, pigeon peas, yam, sugar, turmeric, sweet potato, garlic, fenugreek