lemon, vegetable oil, jalapeno, asafoetida, chickpea flour & peanut recipes
2 recipes
Page 1
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, lemon, vegetable oil, chickpea flour, jalapeno, asafoetida, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, bay leaf, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, jaggery
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: peanut, lemon, vegetable oil, chickpea flour, jalapeno, asafoetida, whole-wheat flour, shredded coconut, cumin, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, purple yam, cilantro, new potato, chili powder, pigeon peas, yam, sugar, turmeric, sweet potato, garlic, fenugreek