lemon, vegetable oil, jalapeno, bay leaf & asafoetida recipes
4 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: lemon, vegetable oil, bay leaf, jalapeno, asafoetida, cumin, cinnamon, tomato, mustard seed, cilantro, garam masala, chili powder, onion, pigeon peas, chile pepper, curry leaves, turmeric, ginger-garlic paste
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: lemon, vegetable oil, bay leaf, jalapeno, asafoetida, peanut, ghee, moong dal, cumin, ginger root, rolled oats, cinnamon, tomato, mustard seed, onion, curry leaves, turmeric, fenugreek
Gujarati dal recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, bay leaf, jalapeno, asafoetida, peanut, cumin, fenugreek seed, ginger paste, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, bay leaf, jalapeno, asafoetida, peanut, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, chickpea flour, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, jaggery