lemon, vegetable oil & lamb shank recipes
10 recipes
Page 1
Slow-cooked lamb shanks
goodfood.com.au
Ingredients: lamb shank, lemon, vegetable oil, white wine, red onion, bay leaf, parsley, bell pepper, canned tomato, garlic
Borscht with Lamb Knuckle, Cabbage and Sour Cream
eatsmarter.com
Ingredients: lamb shank, lemon, vegetable oil, heavy cream, celery, cabbage, carrot, beetroot, leek, onion, sugar, scallion
Greek-Style Lamb Shanks
goodhousekeeping.com
Ingredients: lamb shank, lemon, vegetable oil, chicken broth, dill, carrot, parsley, green beans, onion, potato, canned tomato, garlic
Glazed lamb shank with spices
gourmandasia.com
Ingredients: lamb shank, lemon, vegetable oil, ghee, red onion, brown sugar, ginger root, cinnamon, saffron, cilantro, chili powder, aniseed, canned tomato, garlic
Slow-Cooked Lamb Shanks with Spiced Chickpea Stew
elizabethchloe.com
Ingredients: lamb shank, lemon, vegetable oil, yogurt, cumin, cinnamon, coriander powder, mustard seed, onion, mint, turmeric, garlic, canned chickpea, chili flake
Estonian lamb shanks
bbc.co.uk
Ingredients: lamb shank, lemon, vegetable oil, chicken stock, flour, sour cream, gnocchi, orange, carrot, bay leaf, juniper berry, parsley, orange juice, onion, potato
Braised Lamb Shanks
food.com
Ingredients: lamb shank, lemon, vegetable oil, chicken broth, flour, celery, balsamic vinegar, orange, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic
Lamb Shank and Barley Soup
houseandgarden.co.uk
Ingredients: lamb shank, lemon, vegetable oil, beef stock, pearl barley, cumin, celery, white wine, ginger powder, carrot, bay leaf, parsley, cinnamon, tomato, onion, turmeric, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lamb shank, lemon, vegetable oil, chicken broth, beef broth, flour, paprika, rosemary, red wine, carrot, bay leaf, parsley, white beans, tomato paste, sage, onion, garlic
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lamb shank, lemon, vegetable oil, chicken stock, ginger root, fennel, red wine, carrot, bay leaf, celeriac, tomato paste, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion, garlic