lemon, vegetable oil, olive oil, canned chickpea & shallot recipes
6 recipes
Page 1
Slow-Cooked Salmon, Chickpeas, and Greens
bonappetit.com
Ingredients: lemon, shallot, vegetable oil, olive oil, canned chickpea, salmon, cumin, honey, dijon mustard, capers, garlic, mustard greens
Slow-Cooked Salmon with Chickpeas and Greens
inquiringchef.com
Ingredients: lemon, shallot, vegetable oil, olive oil, canned chickpea, salmon, cumin, honey, dijon mustard, capers, garlic, mustard greens
Slow-Cooked Salmon, Chickpeas, and Greens Recipe - (4.6/5)
keyingredient.com
Ingredients: lemon, shallot, vegetable oil, olive oil, canned chickpea, salmon, cumin, honey, dijon mustard, capers, garlic, mustard greens
Brussels Sprout Caesar Salad with Smoky Paprika Chickpeas and Parsnip Croutons
purplecarrot.com
Ingredients: lemon, shallot, vegetable oil, olive oil, canned chickpea, vegan parmesan, cashew, white miso, dijon mustard, smoked paprika, capers, baby greens, parsnip, brussels sprout, garlic
Vegan Falafel Burgers with Coriander Pesto
chezlerevefrancais.com
Ingredients: lemon, shallot, vegetable oil, olive oil, canned chickpea, pine nut, parmesan, flour, cumin, coriander, coriander powder, cilantro, chili powder, turmeric, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, shallot, vegetable oil, olive oil, canned chickpea, parmesan, sour cream, cannelloni, cream, rosemary, basil, red wine, carrot, bay leaf, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, nutmeg