lemon, vegetable oil, olive oil, canned chickpea & tomato recipes
5 recipes
Page 1
Crispy Buffalo Chickpea Wraps with Avocado Hummus & Romaine Salad
purplecarrot.com
Ingredients: lemon, vegetable oil, olive oil, tomato, canned chickpea, flatbread, red onion, hot sauce, romaine, avocado, garlic
Tofu & chickpea curry with spring greens
jamieoliver.com
Ingredients: lemon, vegetable oil, olive oil, tomato, canned chickpea, cumin, spring greens, red onion, paprika, coriander powder, garam masala, tofu, chile pepper, turmeric, garlic, cayenne
Chicken and preserved lemons
goodfood.com.au
Ingredients: lemon, vegetable oil, olive oil, tomato, canned chickpea, chicken leg, feta, preserved lemon, brown sugar, green olives, coriander, smoked paprika, parsley, thyme, chili powder, onion, garlic
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: lemon, vegetable oil, olive oil, tomato, canned chickpea, flour, sour cream, celery, red onion, brown rice, chive, tahini, fresh mint, raisins, parsley, pumpkin seeds, potato, sweet potato
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: lemon, vegetable oil, olive oil, tomato, canned chickpea, chicken stock, chorizo, flour, beer, cumin, celery, paprika, carrot, chard, bay leaf, mustard powder, saffron, onion, garlic, cayenne