lemon, vegetable oil, panko, extra virgin olive oil, egg & hazelnut flour recipes
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Pork schnitzel with parsnip mash
gourmettraveller.com.au
Ingredients: hazelnut flour, panko, lemon, extra virgin olive oil, vegetable oil, egg, pork schnitzel, parmesan, milk, butter, radicchio, shallot, sage, parsnip, sherry vinegar