lemon, vegetable oil, paprika, mustard powder & duck confit recipes
1 recipes
Page 1
Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: duck confit, lemon, paprika, vegetable oil, mustard powder, bread crumbs, flour, garlic powder, dijon mustard, egg, olive oil, sage, thyme, prunes, onion, prune juice, garlic, sherry vinegar