lemon, vegetable oil, parsley, canned chickpea, flour & panko recipes

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Carrot and harissa falafel with tahini yoghurt

womensweeklyfood.com.au

Ingredients: flour, panko, lemon, vegetable oil, parsley, canned chickpea, greek yogurt, cumin, red onion, harissa, baking powder, romaine, cucumber, tahini, carrot, egg, green beans, garlic