lemon, vegetable oil, pastry flour, carrot & milk recipes
7 recipes
Page 1
Fried Oysters with Cabbage Salad
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Ingredients: milk, pastry flour, lemon, carrot, vegetable oil, oyster, heavy cream, sour cream, red onion, baking powder, cabbage, cornmeal, egg, cornstarch
Halibut with Caper Sauce
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Ingredients: milk, pastry flour, lemon, carrot, vegetable oil, halibut, herb butter, butter, dill, white wine, long-grain white rice, capers, saffron, onion
Assorted Savory Waffles with Salad
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Ingredients: milk, pastry flour, lemon, carrot, vegetable oil, gouda, butter, lettuce, red wine vinegar, egg, olive oil, button mushroom, spinach, mustard, scallion
Vegetable-Filled Crepes with Yogurt Sauce
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Ingredients: milk, pastry flour, lemon, carrot, vegetable oil, yogurt, butter, lettuce, zucchini, egg, parsley, bell pepper, onion, chile pepper, buckwheat flour, cayenne
Pancakes with Fruity Rice Filling
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Ingredients: milk, pastry flour, lemon, carrot, vegetable oil, butter, celery, banana, long-grain white rice, egg, curry, cilantro, bell pepper, chile pepper, coconut milk, scallion
Tricolor Bread Ring
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Ingredients: milk, pastry flour, lemon, carrot, vegetable oil, almond, heavy cream, butter, yeast, sesame seed, rum, egg, cinnamon, poppy seed, saffron, green cardamom, sugar
Savory Vegetable Strudel with Herb Sauce
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Ingredients: milk, pastry flour, lemon, carrot, vegetable oil, heavy cream, swiss cheese, sour cream, butter, white wine, cauliflower, broccoli, basil, egg, peas, cornstarch, onion, sweet corn